Gastronomy in the Provence-Alpes-Côte d'Azur Region

Grilled over a wood fire , Provencal and Mediterranean specialties are served under the pergola or in the dining room depending on the time and your desires.

At the guest Table of La Parare, all is homemade and the food best described as mediterainian style. We are not chefs but we do definitely like our food and wine with a nice conversation and good laughs! In summer dinner is served on the terrace under the olive tree and in the winter in side in front of the fire.

Discover the cuisine of French chef of tradition , with fresh , seasonal ingredients . Master restorer and delegate for the var Christophe invite you to come and meet and enjoy quality table with ease.

A creative and delicious dinner served in the Hautes Alpes The menu offered four nights is developed according to the market and the seasons . The wine list is also changing depending on our favorites .