Gastronomy in Alsace region, France

Table Guest: We provide dinner in the evening, except on Thursday and Sunday, upon request (prior booking in necessary).Local cuisine: Alsatian choucroute, baeckeoffe, tartes flambées, local venison and boar meat. Eric being a game butcher with his workshop in the village you will have opportunities to sample his boar roasts, terrines and special hams. Together with Catherine, a very fine cook, and "Leontine", an impressive La Cornue cooker, they will cater to the tastes of all: the greedy won't be disappointed. The family's lounge with an open fire for a warm and cosy atmosphere. Menus 36 € wine included. Party meals can be arranged upon request.

A unique place in Mulhouse ! A neighborhood grocery store where you can shop , dine , enjoy a good wine , catch up with friends, discover good books , work , dream, attend workshops (writing, citizen coffee ...)

Living with Anne is a restaurant located in Strasbourg in a beautiful guest house. The restaurant serves French cuisine revisited with a taste for experimentation. Added to this is a certain way of staging: cooking on roller or hay smoke under bell ... Nothing in molecular exercise, but rather a methodical and minimalist reinterpretation of authentic and delicious dishes ... The result is often dramatic, and associations work, freeing the way his unexpected subtleties!

At La Fourchette des Ducs restaurant in Obernai, nothing is left to chance. This restaurant has been rated 2 stars by Michelin since 2005 and is an active member of Grandes Tables du Monde. It is one of the region''s most beautiful and captivating restaurants. La Fourchette des Ducs is a place full of history where a bit of Alsatian soul beams. Standing out and dreaming are a daily occurrence here.